Cocoa without Cocoa? Alternatives for Cocoa Reduction

Cocoa is a sought-after raw material in the food industry due to its aroma and dark color. However, rising costs, ecological concerns, and ethical considerations are increasing the demand for alternatives. Innovative substitutes are opening new avenues for product development. Carob Powder – The Underestimated Alternative to Cocoa A promising cocoa substitute is carob powder. […]